Crockpot Enchiladas and Golden Mushroom Chicken

This is one of my favorites! TBC-ers will recognize this from one of the cookbooks.

Crockpot Enchiladas
1 1/2 lb. ground beef
1 small onion, chopped
1 can cheddar soup
1 can cream of mushroom soup
1 can golden mushroom soup
20 oz. red enchilada sauce
1 small can green chilies, chopped
12 corn tortillas

Brown meat and onions; drain. Put all ingredients (except tortillas) in crockpot. Cook 4 hours on high or 8 on low. An hour or so before serving, tear up the tortillas and put them on top. Serve with sour cream, salsa, & cheese.

Here is something super easy that we all love at my house.

Golden Mushroom Chicken
I just put 4 or 5 chicken breasts in a crockpot with golden mushroom soup on low for about 8 hours.