Hershey's Doubly Chocolate Cookies

If your name is Kimber, you might not want to read this! ;)

These are really yummy!

1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 tsp vanilla
2 cups all-purpose flour
2/3 cups Hershey's cocoa (Once I made it with Hershey's Special Dark and once with regular. I liked them best with the Special Dark).
3/4 tsp baking soda
1/4 tsp salt
1 (12 oz.) pkg. Hershey's milk chocolate chips
1/2 cup nuts (they were really good with finely-chopped pecans)

Preheat oven to 350. In large mixer bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Stir together flour, cocoa, baking soda, and salt; add to butter mixture. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 min. Cool slightly.