Mom's Peanut Butter Chocolate Chip Cookies

If you use Bisquick leave out the soda. 2 cups flour, 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 teaspoon salt. Mix those ingredients well. Work in 1/2 cup butter flavored Crisco like you are making pie crust with a fork or pastry blender. When mixed well add 2 eggs, 1 teaspoon vanilla, cup creamy peanut butter, 3 tablespoons melted butter. Add 1-11 ounce bag of chocolate chips ( I only used 1/2 a bag). Make 2 tablespoon scoops. Bake @ 350 melted butter.            Obviously I use gluten free flour or gf Bisquick. Very good!