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Sunday, August 14, 2016

Menu Plan 8-15-8/20

Breakfast

Monday-
French toast
Blueberries
Tuesday-
Cereal
Fruit
Wednesday-
Cereal
Fruit
Thursday-
Cereal Fruit
Friday-
Cinnamon toast
Fruit
Saturday-
French toast
Fruit

Monday-
Potato soup and Mac and Cheese with Lil' Smokies
Vegetables (from fruit stand- corn?)

Tuesday-
Spaghetti Pie
Vegetables
Bread

Wednesday-
Roast, potatoes, and carrots
Salad
Bread

Thursday-
http://themarathonmom.com/pasta-fagiole.htm

Friday- Pizza night

Saturday-
http://thepioneerwoman.com/cooking/spicy-dr-pepper-shredded-pork/

Snacks-
Chewy Brownies (themarathonmom)
Granola
Caprese salad (For me- since no one else likes it!)

Main groceries
Brown sugar
Oats
Butter
Cream
Milk
Honey
Greek yogurt (Always, always)
Noodles ( Spaghetti and Pasta Fagiole, Mac and Cheese)
Cocoa
French bread
Potatoes
Carrots
Roast
Pork Butt Roast
Beef
Lil' Smokies
Italian Sausage
Bread
Parmesan
Cottage Cheese
Great Northern Beans
Red Kidney Beans
Dr. Pepper
Olive Oil
Celery
Onion
Tomato Sauce
Diced Tomatoes
Garlic
For leftover shredded pork:
Cilantro
tomatoes
Salsa
Pepper Jack Cheese
1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
Tortillas

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